武夷肉桂中文简介:
因香气滋味有似桂皮香,肉桂在习惯上又名玉桂。它的外形条索云整卷曲,色泽褐绿,油润有光。干茶嗅之有甜香,冲泡后之茶汤,特具奶油、花果、桂皮般的香气,入口醇厚回甘,咽后齿颊流香,茶汤橙黄清澈,叶底匀亮,呈淡绿底红镶边,冲泡四五次仍有余香。
武夷肉桂英文简介:
Also known as yugui due to its cinnamon fragrance. Rougui tea (after processed) has the following characteristics: tidy, curly, deep green and brilliant leaf, etc.. Dry tea smells a little sweet, but tea soap which is clear and orange yellow has a mixed fragrance of cream, flower, fruit, and cinnamon. It tastes sweet and mellow, and when you sip a bit, you’ll feel the aroma stay for a long time in your teeth and throat. The leaves in tea soap are light green inside and red around, as well as brilliant. There has left odd fragrance when the tea is made even four or five times.
学名:C.sinensiscv.Shuijingui,武夷传统五大珍贵名枞之一。无性系。灌木型,中叶类、中生种。二倍体。
产地及分布:原产福建省武夷山市牛栏坑杜葛峰之半崖上。相传清末已有此名。主要分布在武夷山内山(岩山)。20世纪80年代以来,武夷山市已扩大栽培。国内一些科研、教学单位有引种。
特征:植株中等大小,树姿半开张,分枝较密,叶片呈水平状着生。叶长椭圆形,叶色绿,有光泽,叶面微隆起或平,叶缘微波,叶身内折,叶尖渐尖或骤尖,叶齿稍税浅密,叶质较厚脆。芽叶紫绿色,茸毛较少,节间较短。花冠直径3.0cm,花瓣7-8瓣,子房茸毛多,花柱3裂。
特性:芽叶生育力较强,发牙较密,持嫩性较强。一芽三叶盛期在4月下旬。产量中等,每667平方米产乌龙茶130kg以上。春茶一芽二叶干样约含氨基酸2.3%、茶多酚28.8%、咖啡碱3.9%。制乌龙茶,品质优,色泽绿褐润,香气浓郁似腊梅花香,滋味浓厚甘爽,“岩韵”显。抗旱性和抗寒性强。扦插繁殖力强,成活率高。
适栽地区:武夷山或相似自然环境的乌龙茶茶区。栽培要点:选择原种健壮的母树剪穗扦插,培育壮苗。选择土层深厚的园地种植,增施有机肥。幼龄期茶园铺草覆盖,及时定剪,培养丰产树冠。乌龙茶按照“小至中开面”鲜叶标准采摘,一般在5月中旬开采,不宜偏嫩或偏老采。
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